Orzo Salad with Watermelon, Arugula and Feta

INGREDIENTS:

-½ lb orzo pasta

- 1 teaspoons salt, divided

- 2 cups seedless watermelon, chopped

- 2 cups arugula

- 1 cup crumbled feta cheese

- ¼ cup pine nuts

- 4 tablespoons fresh lime juice

- 1 teaspoon honey

- ⅓ cup extra virgin olive oil

- 4 tablespoons fresh basil, chopped

- ½ teaspoon pepper

DIRECTIONS:

1. Bring a large pot of salted water to a boil. Cook orzo according to package directions. Drain and

rinse with cold water. Drain well.

2. Whisk together lime juice, honey, extra virgin olive oil, ½ teaspoon salt and pepper. Set aside.

3. Add cooked drained orzo to a large mixing bowl. Add dressing and remaining ½ teaspoon salt.

Toss to combine. Top with watermelon, arugula, feta and pine nuts. Adjust seasoning if needed.

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