LOS ANGELES - Most adults in the United States are consuming far too much sodium, and new research shows which foods are to blame.

A comprehensive analysis of national nutrition data identifies pizza, soup, and chicken as the leading sources of sodium across racial and ethnic groups. But the study also reveals important differences in how different communities consume and reduce sodium.

The findings highlight a major public health challenge. Despite increased awareness and attempts to cut back, more than 80 percent of U.S. adults still exceed recommended sodium limits.

Health experts say targeted, culturally relevant strategies are needed to bring sodium intake down and reduce the risk of heart disease.

What are the top sources of sodium in American diets?

By the numbers:

The ave

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