Black-owned dining concept to launch at Camp North End

How Sanguine, a “food-centered experience” concept, will open at Camp North End on June 14 with a public launch party.

Launched in 2024 by personal chef Montrel Little and influencer Chann Litte, the concept will host culinary events, private dining experiences, and hands-on cooking classes.

The aesthetic, according to a release, will blend Southern hospitality and Black and queer culture. “Our vision is to create a safe, luxurious third space — a home for creativity, connection, and culinary exploration,” Chann said in a statement.

Montrel is known for his viral recipes on the social media platform TikTok. “With a growing community of over 400,000 followers, we are redefining what modern dining experiences can feel like: intentional, artistic, and deeply human,” Little said in a statem