At UNC Pembroke, students aren’t just studying the future – they’re helping shape it. Thanks to a transformative partnership with the Bezos Center for Sustainable Protein at N.C. State University, five standout Braves are stepping into the spotlight as Bezos Scholars, exploring cutting-edge solutions in sustainable food production.

Fueled by a $30 million grant from the Bezos Earth Fund, this work is more than academic. From plant-based innovations to precision fermentation, these student researchers are diving deep into what the world will eat tomorrow, all while gaining real-world experience, mentorship and a seat at the table in one of today’s most pressing global conversations.

Led by Dr. Bryan Sales, associate professor and director of UNCP’s agriculture program, the scholars meet t

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