Porch-puffing pre-rolls through the dog days of summer is an exercise in meteorological fortitude that many pale AF Portlanders simply can’t be bothered with.

Even the most seasoned potheads can agree: There’s a distinct degree of difficulty in knocking back a flaming-hot doink when the mercury has been steadily rising for days. The millennial degradation of our once-mild, juicy and wet climate means that many of our outdoor smoker pals are now doomed to suffer their blunts, moon rocks, and dogwalkers in an increasingly hostile atmosphere. And since edible highs differ so significantly in duration and intensity from combustible ones, we can’t just make an easy summertime swap—gummies and chocolates don’t exactly replace pinners and spliffs.

But cannabis isn’t limited to edibles and smoka

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