Love cheese? Serve up the gooey goodness on a wooden plank for a flavourful twist

how we eat

Love cheese? Serve up the gooey goodness on a wooden plank for a flavourful twist

Use a food-grade plank over an open fire or grill to melt your cheese before serving it with toppings, bread or crackers.

Cooking salmon on cedar planks has been a tradition of Indigenous peoples of the Pacific Northwest for thousands of years. The wood provides a buffer between the fragile fish and the intense heat of the fire, allowing it to cook gently and stay moist, while imparting a delicious smokiness as it smoulders.

Planking is a wonderful way to cook over an open fire, or even your grill; food-grade planks (which haven’t been treated with the chemical preservatives that lumber might be treated with to protect it from the elements) are easily found in the seafood section of most grocer