Food recalls happen more frequently than many consumers realize. Whether it’s a batch of spinach contaminated with E. coli, ground beef tainted with Salmonella, or packaged snacks containing undeclared allergens, recalled food can pose serious health risks. If you or a loved one becomes ill after consuming a recalled product, you may wonder: Do I have legal rights? The answer is yes, but those rights depend on several factors including the type of harm you suffered, evidence of consumption, and the legal landscape surrounding food safety.

Understanding Food Recalls

Food recalls are voluntary or mandated actions taken to remove potentially harmful food products from the market. The U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture’s Food Safety and Inspection

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