Andrew Revy has spent nearly 40 years in the restaurant industry, working from employee to owner across fast food and fine dining. But his story runs deeper than restaurants. A first-generation Hungarian American, his parents fled Hungary just before the 1956 revolution, settling in Cleveland and passing down a strong connection to their roots. For Revy, opening his place wasn’t just business — it was the culmination of a lifelong passion for food, service and heritage.

Courtesy Tiffany Joy Photography

Spice It Up: I like Indian food and spicy food. So, I really love Amba [Ohio City] and everything I’ve tried on the menu, but I thoroughly enjoyed the fried zucchini masala there. What I really like to do there is order multiple dishes to share. There's just such a wonderful variety of di

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