In an interconnected food system where produce crosses continents before reaching plates, international collaboration is essential to combat foodborne pathogens. Organizations like the World Health Organization (WHO), U.S. Food and Drug Administration (FDA), and national agencies deploy coordinated strategies to address contamination risks spanning multiple countries.

Global Frameworks for Unified Action

The WHO’s 2022–2030 Global Strategy for Food Safety establishes concrete targets, including a 40% reduction in foodborne diarrheal diseases by 2030 and enhanced laboratory surveillance worldwide. Adopted by 194 member states, this framework prioritizes harmonized standards and data sharing. In May 2024, WHO launched the Alliance for Food Safety , uniting 64 collaborating centers to accel

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