Takeout nation is here, and more diners are skipping tables for takeout bags as convenience redefines the dining scene. Restaurants are shifting focus as nearly 75% of traffic now comes from off-premises orders. The demand for time-saving service is driving more businesses to prioritize takeout over dining rooms.

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People are choosing quick and flexible options over traditional sit-down meals, changing how restaurants serve and how diners plan. Mobile ordering, curbside pickup and delivery now reflect an industry-wide pivot toward grab-and-go convenience.

The new normal for restaurants

Takeout has evolved from an add-on service to a primary revenue driver for restaurants across the industry. Businesses of all sizes are updating their operations to meet growin

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