New York City just added two more reasons to flex its culinary muscle: César and Le Bernardin have landed spots on the World’s 50 Best Restaurants extended list for 2025, which ranks restaurants around the world from 51 through 100.

Released ahead of the main awards ceremony in Turin, Italy, on June 19 (where the top 50 dining destinations of the year will be announced), this year’s 51–100 list spans six continents and features standout kitchens from 25 territories. Of the eight North American entries, two are right here in Manhattan and both are masters of the sea.

Making a splash at No. 98 is César, the elegant, seafood-focused restaurant from chef César Ramirez. Located in a century-old space at 333 Hudson Street, the sleek dining room, which has both counter and table seating,

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