Starting June 6, New Yorkers can officially a add “Have a berry tart with elderflower crème at the Frick ” to their summer bucket lists —the iconic Upper East Side institution is opening its first new restaurant in nine decades.

Named Westmoreland, this sleek new spot lives on the museum’s newly renovated second floor and is part of a broader effort to modernize the Frick experience without sacrificing an ounce of its old-world charm.

Named after the Frick family’s private Pullman railcar (yes, really), Westmoreland is steeped in Gilded Age elegance. The 50-seat café offers ticket-holding museumgoers and members a refined table-service menu by Union Square Events, served in a transportive space designed by Bryan O’Sullivan Studio. Think green mohair details, flor

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