By now, you’ve probably spotted Jack Goldburg on your social feed or even in the wild on the street, giving hot food takes while sporting his telltale cap that reads, “Yes Chef.” Last year, Goldburg and Liam Denning—the other content creator behind Jack’s Dining Room —decided to invite all 1.8 million of their followers to Brooklyn for the inaugural Yes Chef Food Fest . I t was a success, drawing 6,000 hungry souls for food, booze and fun in the summer sun.

“We had people traveling from all over the world and country to not only try some of NYC’s best food in one place, but to take part in culinary moments they might never had access to,” said Goldburg referencing last year’s event, including the flashy, 300-lb bluefin tuna cutting ceremony. “When you combine

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