A string of new restaurants in one San Francisco neighborhood is generating some buzz.

There's no time to slow down for Kim Truong as soon as the doors open.

"I got your food ready. Okay, let me go get you guys a rag for your table. Okay, give me one second. I'll be right with you, sir," said Truong.

She and husband Jorge Islas opened Frank Grizzly's restaurant in the heart of the Bayview less than two years ago.

It all began with a pop-up at the now-closed Anchor Brewing Company.

"We did that pop-up, and we had a line out the door, which is crazy. We couldn't believe it. We're like, 'Oh my God. This is actually happening'," said Islas.

Regulars said their cuisine, using locally sourced fresh ingredients, is generating plenty of buzz around the Bayview.

But it's not just the food.

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