×Tabal Chocolate

Tabal Chocolate

Whether you’re a hard-core chocolate enthusiast or one who is satisfied with an occasional fun-sized sample, Tabal Chocolate’s array of classes invites everyone to experience the intricate bean-to-bar process of making chocolate.

Chocolate maker and Tabal owner/founder Dan Bieser’s mission of building relationships with cacao bean growers abroad and with the local community is reflected in his businesses’ name— tabal is the Mayan word for relationships.

Tabal’s chocolate products are single origin, made from cacao sourced from one region. Bieser has built relationships with farmers in Costa Rica, Peru and other cocoa producing nations to ethically source cacao beans for his chocolate. Tabal bars have a high cacao content and include flavors such as al

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