Baton Rouge chef David Dickensauge is on the move again. Except this time, he's saying farewell to Louisiana to open a restaurant of his own on the Mississippi Gulf Coast.

Dickensauge has had a hand in numerous Baton Rouge restaurants — consulting on menus and running kitchens. The list includes Beausoleil Coastal Cuisine, Pizza Art Wine , Bin 77 Bistro & Bar, Proverbial Wine Bistro, Tsunami, Zeeland Street, Library Wine and Provisions in Gonzales and, most recently, The Colonel's Club .

Dickensauge says the move to Mississippi is a "farewell, but not a goodbye," as he hopes to see familiar faces at his new venture, Field's Mediterranean by Chef David Dickensauge, in his hometown of Biloxi.

"Baton Rouge made me who I am. There are a handful of restaurateurs who took me to the next l

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