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Savory Fund acquires Bonrue Bakery, planning Wasatch Front expansion as early as this year.

Bonrue's cofounders remain in charge, aiming to grow beyond southern Utah.

Savory praises Bonrue's blend of craft and efficiency, enhancing bakery's growth potential.

ST. GEORGE — Bonrue Bakery has become a popular place for a quick bite to eat in southern Utah since it debuted as Farmstead in St. George four years ago.

Its popularity has helped it grow to additional locations in Hurricane and Springdale, as it has expanded its presence in Washington County. Now, it's destined to take on Utah's biggest market as it undergoes new ownership.

Savory Fund, a Lehi-based private equity firm known for developing some of the state's biggest food brands

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