GRAND RAPIDS, MI — Grove , a restaurant in Grand Rapids’ East Hills neighborhood, has been recognized by Newsweek as one of the top 15 farm-to-table restaurants in the U.S.

The restaurant, which opened in 2011 and relaunched with a new menu and renovated interior in 2022 after being shuttered amid the COVID-19 pandemic, has an emphasis on seasonal produce and sustainably raised beef, pork, chicken and seafood.

Located at 919 Cherry St. SE, the restaurant is competing with 15 other farm-to-table focused restaurants in a readers’ choice contest for the top spot. Other finalists span the country, from Virginia to California.

One other Michigan restaurant, Trattoria Stella in Traverse City, made the list of 15 finalists.

The list was developed by Newsweek’s editorial leadership with

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