Sarah Gummoe is a Rochester, New York, native who spent the early years of her career in the Southern Hemisphere before returning to the Finger Lakes, where she is the winemaker at Dr. Konstantin Frank Winery .

She started at Fox Run Vineyards in 2007 and worked in the tasting room part-time while in college. A graduate of Hobart and William Smith Colleges, where she earned a degree in sociology, cum laude, she took a job in the non-profit sector in Boston.

But winemaking drew her back to Fox Run in 2011, where she learned the trade from veteran Peter Bell.

She enrolled in the UC Davis University of California Winemaking Extension Program in addition to working overseas, including in Marlborough, New Zealand (Saint Clair Family Estate, 2014) and Clare Valley, Australia (Knappstein W

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