At the Chori-Man in San Pedro, one chorizo recipe links four generations

Great chorizo is a thing of beauty. And here, in greater Los Angeles, some of the best chorizo comes from a shop in San Pedro called The Chori-Man . The man behind the meat is Humberto Raygoza . He is our guest on this latest installment of In The Weeds. Humberto Raygoza: My name is Humberto Raygoza, the Chori Man. I am the founder of The Chori-Man. I grew up in the Antelope Valley up in the Palmdale area, in the desert, and I'm a first-generation born Mexican American. Usually, typical dinners at our house was my mom always cooking homemade chilaquiles or chile rellenos with arroz and frijoles. My dad usually cooked on Saturdays and Sundays, which was always either grilled carne asadas, barbacoas, birrias, menudos and stuff like that. My parents are from a little town named Calera Zac