(WJBF) - This week, Chef Keith Johnson stops by the kitchen to show us how to make delicious Duck Curry.

Chef Keith tells us it's a chef quality meal with a blend of sweet and spicy flavors that is quick and easy to make for the whole family.

Equipment: • Medium Size Skillet • Medium Size Saucepan • Cutting Board • Sharp Knife • Tongs • Stirring Spoon • 8oz of olive oil • ½ pound duck breast sliced • ½ onion diced • 2 garlic cloves minced • 4 ounces red curry paste • 1 tablespoon fish sauce • 1 tablespoon coconut sugar or brown sugar • 1 red bell pepper chopped • 2 tablespoons pineapple juice • 1 can coconut milk (13 oz) • Steamed jasmine rice for serving

Duck Curry Recipe • Preheat the oven to 200 degrees. • Add the duck breast to a cold skillet al

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