There have been some pretty strange infused spirits released over the past few years: whiskeys flavored with beaver sac and invasive green crabs, and apple brandy flavored with trout roe and corpse flower. All of those came from New Hampshire’s (and all are better than Apple or Tennessee Fire, for what it’s worth). But another distillery has decided to work weird as well. Rhode Island’s Industrious Spirit Company has a new that was distilled from ingredients to make it taste like a slice of cheese pie.

The Industrious Spirit Company is a woman-owned distillery that was founded in 2017. It’s located on the site of an old industrial mill in Providence, and the team there focuses on producing sustainable spirits. That means using regenerative grains as much as possible (something that brands

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