Eddie Huang has come a long way from hawking Chairman Bao buns at the beloved Baohaus. Since his days cheffing in the Lower East Side, Huang’s long resume lists hosting duties on the Cooking Channel, MTV and Vice, a documentarian, a producer and a best-selling author of two books, one of which spawned the ABC series, “Fresh Off the Boat.” But it seems as thought the restaurant world truly never left him, as the multi-hyphenated talent is returning to lower Manhattan for a summer-long residency.

Starting June 11, Huang will be taking over the kitchen of The Flower Shop , only a ten-minute walk from his former haunt. Named Gazebo, the residency was inspired by Huang’s experimentations cooking traditional Chinese dishes in olive oil sourced from his wife's family's fiel

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