The article was originally published on https://sfist.com/2025/06/06/this-week-in-food-mid-spring-debuts/Standard Deviant opens a new brewery and taproom in Dogpatch, SPQR launches a raw bar, and 7 Adams adds a new seven-course option, all in This Week in Food. Open as of today (Friday) down on Pier 70 in Dogpatch is Standard Deviant's new brewery and taproom, which is one of the centerpiece restaurant and retail attractions at Building 12, in what will become a major mixed-use development in the coming years. The new taproom features more than 20 beers on tap, as the Chronicle reports, and the industrial space offers a glimpse into the brewery's production process. Standard Deviant will remain in its original space on 14th Street in the Mission as well. And, PS, Asian-American bakery Brea

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