Key points

Sensory issues with food are common and can be frustrating for neurodivergent individuals.

Attempts to force someone to eat certain foods or a certain amount are counter-productive.

Working collaboratively to meet someone's sensory needs can allow them to explore more food options.

Adequate nutrition is essential, and a nutritionist can help oversee this.

Many autistics and other neurodivergent folks who experience sensory sensitivities have difficulty with food and eating. Some struggle to endure the feel of certain textures in their mouth, some can only tolerate certain flavors, and some have a limited range of safe foods that they feel comfortable consuming. Unfortunately, this is often perceived as a preference rather than a sensory need - far too many people who have s

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