A salmonella outbreak tore through the country last spring and summer, infecting more than 550 people and sending 155 to the hospital. The likely culprit wasn’t raw eggs or undercooked chicken but an innocuous salad staple: cucumbers. One year later, cucumbers are once again making people sick — and federal officials say that one of the same Florida farms is once ag
Why are so many people getting sick from eating cucumbers?

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