As cannabis legalization expands across the U.S., edibles have become a popular choice, especially among college-age consumers who prefer a discreet alternative to smoking. Brownies, cookies, gummies, and infused beverages look harmless, but when prepared or stored incorrectly, they can be just as dangerous as any other perishable food.

Unlike products made by regulated companies, homemade edibles—often exchanged at parties or made in dorm kitchens—lack the safeguards of commercial food production. Brownies might include undercooked eggs, unrefrigerated butter, or even raw flour, which can contain E. coli . Once infused with THC, they’re often left sitting out for hours at social gatherings, creating the perfect environment for bacteria to multiply. Similarly, gummies or candies made with

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