A year ago, tucked into a lively corner of Astoria, Queens, a new kind of coffee shop quietly opened its doors. But Coffee Pro wasn’t just offering lattes and croissants—it was serving culture, connection, and a personal dream that had traveled continents to get there.

Founded by Mohamed, a passionate coffee lover and baker, Coffee Pro was born from years of exploration. Before opening his first café, Mohamed traveled the world—learning the art of coffee in places like Morocco and Egypt, where tradition and flavor run deep. He studied roasting techniques, sampled spices, and immersed himself in the craft of creating not just a good cup of coffee, but a meaningful experience.

“I wanted to blend everything I’d learned into something that felt personal but universal,” Mohamed says. “Coffee

See Full Page