We lived three blocks from Blue Moon Too in Federal Hill for over a decade and it was dangerous. It should be no shocker that the peanutty, crunchy, brunchy, fruity whipped deliciousness of this original concoction has brought foodies in from everywhere. But, yeah, it’s as decadently delightful as it ever was and worth the wait if you have to on Light Street. (Sometimes we even bring our own maple syrup!)

Nestor Aparicio reminisces about Blue Moon Too, a restaurant he frequented when it first opened in Federal Hill, Baltimore. He recalls its initial exclusivity among locals before it became known among foodies. Aparicio praises the restaurant’s consistent quality, particularly highlighting the delicious food and the unique hash browns with a crust that resembles a waffle, suggesting they

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