What Happened To Mama O's Premium Kimchi After Shark Tank?

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What Happened To Mama O's Premium Kimchi After Shark Tank?

Mama O's Premium Kimchi got its start in New York City in 2007. Founder Kheedim Oh had no previous experience in the food industry. After college, he spent years in the music scene, working as a DJ and concert planner. He missed his mother's homemade kimchi recipe , finding no good varieties in the Big Apple, so he began traveling by bus back and forth from NYC to Maryland to pick up batches.

Friends loved the kimchi right away. Speaking to The Chosun Daily , Oh said, "Many had tasted kimchi before, but only poor-quality versions. When they tried ours, it was a revelation." With time, Oh was bringing back coolers of kimchi and wheeling them home from the bus on his skateboard. After a NYC butcher