Mythical siblings set the stage for lovable Roman food at Little Italy eatery

One of Little Italy’s newer restaurant options sets you straight on a road to Rome.

The meals at Roman Wolves are a departure from the Sicilian fare offered at its Park Boulevard parent restaurant, Rusticucina.

Here at Roman Wolves, customers encounter the three sauces that helped make modern Rome famous: cacio e pepe, carbonara, and amatriciana. Or, if you’re hankering for pizza, the lightweight crust and fresh non-acidic tomato sauce prove a refreshing departure from all other familiar styles of pies, especially if you opt for the “folded pizza” found commonly throughout the Eternal City.

The story behind the restaurant’s name centers on twin brothers – Romulus and Remus – who were conceived by a human mother named Rhea Silvia, and the God of War, Mars.

The king in the province where