Ingredients:

6 oz. semi-sweet chocolate, grated

2 cups flour

1/2 tsp baking powder

1 tsp salt

4 tsp instant coffee

3 eggs

1 1/4 cup sugar

2/3 cup margarine

2/3 cup cold water

1 tsp vanilla extract

Directions:

Preheat oven to 350 F.

In a large bowl, mix the flour, baking powder, salt and coffee.

In a stand mixer, beat the eggs, sugar and margarine.

Alternate mixing in the dry ingredients and the cold water.

Add the vanilla. Stir in the grated chocolate.

Pour the batter into a loaf pan and bake for 45-50 minutes OR

pour into muffin tins and bake for 20 minutes. ■

Sharyn Fuchs

See Full Page