SAN DIEGO (FOX 5/KUSI) -- San Diego Restaurant Week is approaching, with a countywide invitation to explore San Diego's diverse dining scene—from North County to the South Bay, and everywhere in between. • The Nexstar Media video above explains how much customers should tip on takeout orders

More than 100 restaurants across 30+ neighborhoods are participating in this year's culinary celebration, each offering limited-time, multi-course prix-fixe menus starting at $30 for lunch and $45 for dinner. No tickets are needed, but reservations are highly encouraged.

“Each neighborhood in San Diego is a destination of its own, and the best way to experience them is through their food,” said Joanna Pearce, manager of the California Restaurant Association's local chapter. “San Diego Restaurant We

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