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O n warm days the wall of windows is left open at Louis Corner , the newest addition to the South End’s restaurant scene. A cool breeze slips into the restaurant and the aromas of fried fish and pickled vegetables waft onto the street.

This is the fifth restaurant in the neighborhood from MAZÍ Food Group, joining Desnuda Cocina & Bar, Gigi, Ilona and Kava Neo-Taverna. While many of the other restaurants play with international flavors, such as Greek at Kava and Latin and Asian fusion at Desnuda, MAZÍ’s executive chef and owner Jesus Preciado felt it was time for a change.

The hanger steak at Louis Corner. PHOTO: MAZI FOOD GROUP

“We thought why we don’t do something more Americanized, and we did something nice, easy with good flavor, whi

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