Bodegas are an essential part of the food ecosystem throughout New York City. In many neighborhoods across our city, particularly those in The Bronx, there are significantly more bodegas than supermarkets. More than ninety percent of New Yorkers shop in bodegas at least once per week, and approximately two-thirds visit a bodega daily.

However, residents' purchases in bodegas are more likely to be unhealthy options like soda, sweets, and chips. Furthermore, only five percent of residents report that bodegas are their primary source of fruits and vegetables. Instead, residents go to their nearest supermarkets to buy these healthier options.

In a borough that faces high rates of obesity and health concerns such as hypertension, heart disease, and diabetes, we must look for more ways to impr

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