Forget Philly: Locals and tourists chow down on moose and reindeer cheesesteaks in northern Sweden

Forget Philly: Locals and tourists chow down on moose and reindeer cheesesteaks in northern Sweden 34 mins ago In the far north of Sweden, locals and tourists alike chow down on Arctic cheesesteaks, their hoagie rolls piled high with moose and reindeer meat. At Stejk Street Food in Kiruna, some 125 miles north of the Arctic Circle, owners Zebastian Bohman and Cecilia Abrahamsson modeled their specialty after the famous Philly cheesesteak. They sought to design a dish to whet the appetite of visitors to Swedish Lapland as well as local miners who needed a meal to keep them full through their long shifts. Each week, the business goes through 220 pounds of ground moose and 110 pounds of specialty smoked reindeer.