At the end of his 2001 music video “I’m a Thug,” South Florida rapper Trick Daddy brings fried chicken into a fine-dining restaurant and provocatively tosses a drumstick into a rich woman’s wine glass.
Almost a quarter-century later, Trick Daddy is still tossing wings — along with ribs and cornish hens — except this time it’s into ovens and deep fryers at his new Fort Lauderdale sit-down, Sunday’s Eatery.
That’s because the platinum-selling rapper, long considered an influential figure in South Florida’s hip-hop scene (with hits including “Let’s Go,” “Shut Up,” “Take it to da House”), is serving up soul food on Sistrunk Boulevard as a side hustle to his music career.
The Miami-raised artist’s new restaurant at 2010 NW Sixth St. , specializing in Southern and Caribbean cuisine, is set