Peak season is fueling demand for agritourism in the United States, which is projected to reach $6.2 billion by 2030. Among the many stories shaping this growth is how peaches draw travelers to rural America, which shows the power of seasonal experiences to attract visitors. This surge reflects a nationwide appetite for authentic, place-based encounters that bring people closer to the origins of their food.

Peach agritourism is transforming travel by turning rural farms into engaging tourist destinations. From tasting orchard-fresh fruit to walking alongside the farmers who grow it, these visits offer a unique combination of hospitality and hands-on discovery that keeps visitors returning season after season.

Peaches in the broader agritourism landscape

More people in the U.S. are engag

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