The article was originally published on https://sfist.com/2025/08/29/this-week-in-food-souley-vegan-reopens-shuggies-reopens-sans-pizza/Bosco sets an opening date, Shuggie's reopens with its new more ambitious menu (and low-ABV cocktails), and Souley Vegan has made a triumphant return in Oakland, all in This Week in Food. We now have an opening date for Bosco, the Absinthe Group's new Italian spot in the former Bellota space (888 Brannan), which we first learned about two weeks ago. It's set for a September 10 opening, the Chronicle reports, and the chef is the same executive chef who opened Bellota as well as the group's other Spanish spot Barcino a few years later, Ryan McIlwraith. Chef McIlwraith's resume has recently been updated to show he has left Alora, the Embarcadero restuarant he

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