You don't need to book a trip to get a taste of vacation with this recipe.

"This dish captures the flavors of the Mediterranean," says food blogger Daen Lia of her Cherry Tomato Confit-Topped Salmon. "It’s light and vibrant, with sweet, jammy cherry tomatoes, tender flakes of fish, and plenty of rich olive oil.

"This works beautifully as a midweek dinner when you want something quick, but it’s also elegant enough to pull out for date night or when friends are over," says the author of the Garlic, Olive Oil + Everything Mediterranean cookbook, who includes the "easy, elegant, and always loved by so many" dish in her inaugural book.

Related Stories

TikTok's Beach Sandwich Expert Hailee Catalano Shares the 'Perfect Summer' Lunch

Nisha Vora's 'Low-Effort' Charred Corn and Peanut Sal

See Full Page