Ingredients: 2/3 cup granulated sugar 1/3 cup cornstarch 1/2 teaspoon salt 1 pound cream cheese 3 large eggs 2 tsp. vanilla extract 2 tbs. lemon juice 1 cup heavy cream

Method of Preparation: • Heat oven to 425°F. • Line a loaf pan with one big piece of parchment paper pressed into the corners and up the sides. I leave the excess paper extended up over the rim, which also helps protect you against overflow. • Place loaf pan on a rimmed baking sheet, just in case there’s overflow. • In a food processor or high-speed blender: Blend the sugar, cornstarch, and salt into the empty bowl to combine. (Make sure the lid is on or the cornstarch will escape in a cloud of dust.) • Cut the cold cream cheese into large chunks and add to the sugar mixture and blend until completely combined an

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