RENO, Nev. (KOLO) - While most people think of Labor Day as the end of barbecue season, Boo and Henry’s BBQ believes BBQ sauce and seasonings can be used everyday on everything.

Director of sales and marketing, Liz Thompson, lives in Truckee, Calif. She stopped by Morning Break to share recipes that bring the flavors of summer to dishes you can make year-round like, dips, seasoned vegetables, cole slaw, salad and even desserts.

Boo and Henry’s BBQ restaurant is based in Scottsdale, Ariz. Their sauces can be purchased online .

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