This potato salad is perfect for corn lovers. You can even make it into a corn salad punctuated with potatoes if you're so inclined. Cheyenne Cohen via AP

There's still a sliver of summer left. And we should not waste these last days telling each other how quickly the season has flown by.

Let's spend the rest of summer and early fall eating all of the ripe, rainbow-hued produce that is spilling over at farmers markets and (if we’re lucky) in our gardens. Tomatoes, eggplants, zucchini, herbs, string beans and — to some folks’ minds — the pick of the season: fresh sweet corn.

Do you have an avid corn lover in your world? The kind of person who will eat three ears of corn without blinking? A friend who will call you up in the fall, sounding panicked, to share the news that the corn stand

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