Butter is a staple in most British homes . In addition to being delicious to eat, it can also be used as a cooking aid when frying certain foods and as a key ingredient when baking cakes and breads. ‌

The problem with butter is its price. A good-quality block can be expensive, often forcing shoppers to choose quantity over quality. Thankfully, there's a way to save your purse strings without compromising on taste. ‌

Express reporter Sophie Harris said that after realising how expensive butter and other staple ingredients were, she decided to look for ways to reduce her food shop. Sophie found a recipe for homemade butter online and decided to give a try to see if she could save some pennies. ‌

She said: "It involves using just some double cream and a little sea salt if you pr

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