The owners of The Graceful Ordinary in St. Charles, Chris and Megan Curren. Chef Chris Curren will be participating in Cooking Up a Cure Sept. 25 in downtown Chicago. Courtesy of Matt Reeves

The executive chef of The Graceful Ordinary, a destination restaurant in downtown St. Charles, will be featured in Cooking Up a Cure, a fundraising event for the Scleroderma Foundation of Greater Chicago.

The event, which brings together more than 30 Chicago-area top chefs Sept. 25 at Theatre on the Lake in Chicago, will support scleroderma research and patient advocacy.

According to a news release, Chris Curren recently was named one of the best chefs in the Chicago suburbs by Chicago Magazine and Eater Chicago. Known for his refined Midwestern approach and seasonal storytelling, he will join a li

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