Good Taste celebrates the Bay Area food world. This week, we share the return of the Kitchen Table event series and co-founder Paolo Bicchieri’s upcoming political food writing workshop. Subscribe to our newsletters, including Good Taste, for more delicious food & drink news delivered to your inbox.

Paolo Bicchieri, his wife Lucie Pereira, and their friend Kevin Dublin are getting ready for the comeback of their Kitchen Table in San Francisco. It’s an event series that mingles poets and food writers with independent foodmakers.

“Our tagline is ‘food, writing, and food writing,’” says Bicchieri, who daylights as Eater’s audience editor in Northern California and the Pacific Northwest. “The energy is very upbeat [and has] a casual ambience, with a good amount of conversation regarding the

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