Breaking bread and manifesting dreams.

Growing up watching soccer, cartoons and the Food Network, Minnesota United FC shotstopper Dayne St. Clair took inspiration from his father's cooking, developing impressive culinary talent as a side quest to his blossoming goalkeeping career.

On the latest episode of Off The Ball, the Canadian netminder whipped up a traditional Trinidadian meal while discussing his 2026 FIFA World Cup ambitions alongside international (and now former MNUFC) teammate Tani Oluwaseyi.

"Sunday lunch, kind of like what we're cooking today, was a big household thing in Trinidad. It's like, everything kind of shuts down and you eat with your family," St. Clair explained. "I think it's kind of cool because some of my friends from here that are from Trinidad, we've

See Full Page