No plate needed for this chicken parm. That’s what’s cooking tonight as we grab a Bite with Belkys.

The Chef: Carlos Estarita The Restaurant: Vice City Pizza, Miami The Dish: Chicken Parm Sando

Ingredients: VODKA SAUCE: 1ea #10 can jersey fresh (blend smooth) 1 small onion (chopped) 2-3 garlic cloves 1 tsp Calabrian chili flake 2-3 calbrian chilies (chopped) 1/2 cup Tito’s vodka 2 cups heavy cream 1 tbsp salt

Pesto 3 garlic cloves 7 oz basil no stems 3/4 cup pinenuts toasted and cooled 1 cup olive oil 1 cup canola oil 3/4 cup parmesan grated 1/2 tsp

Boneless chicken breast filets (sliced in half and pounded to 1/4 inch) Unseasoned flour (in separate bowl) Eggs for egg wash (beaten, in separate bowl) Bread crumbs (in separate bowl) Salt Pepper Olive oil for frying Slices of mozzarella o

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