Dough Street bakery in Balcatta has announced it will be resuming operations after one of its owners endured “five intense days in hospital” as the result of a recently inserted IUD.

The popular gluten free bakery was forced to close temporarily on Friday, with founder Nathan revealing on social media that his partner Mel, a co-founder, had been hospitalised due to a “mystery illness”.

On Sunday, the bakery was flooded with well-wishes after announcing Mel was on the mend, with the pair excited to welcome customers back to the bakery on Wednesday. Loading Instagram Post

“It fills my heart to let you know that Mel has made a miraculous recovery — and Dough Street is officially back to business as usual,” co-owner Nathan wrote to social media, accompanied by a smiling Mel lying upright i

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