Josh's Premium Meats , the South Miami butcher that's earned a cult following (with over 60,000 followers on Instagram ) for its Wagyu and high-grade steaks, is expanding. The family-run shop confirmed earlier this year that a Miami Shores outpost is on the way, with an opening planned for October. An exact date hasn't been announced.

The move brings Josh's closer to North Dade residents who have been trekking down Red Road for years to stock up on Japanese A5 ribeyes, olive-fed cuts, and hormone-free, grass-fed proteins. click to enlarge

From Backyard Hobby to Destination Butcher The business started in 2017 when founder Joshua Pascual began sourcing better meat for himself and sharing it with friends. Word spread quickly, and demand grew enough to open the South Miami storefront

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